#miteinander - 2 G Regel ab 08. November

Hermann's Kitchen

Hard to find
hard to forget

See menu

Evenings for connoisseurs - whether for the big hunger, small hunger, for the fun of tasting or for those who have a desire for good wine. You choose. Those who like can have three courses served by our host Rudolf Schuchter, or you choose to put together your own menu based on the dishes on the menu. And if it's just a salad today, that's fine too.

Feeling free. Feeling light

Opening hours

Daily from 12 pm - 10 pm

12 pm - 1:30 pm

6:30 pm -9:30 pm


Book your table

Make reservation at phone number below:

+43 (0) 5441 / 200 77

Indescribably delicious

Highlights from our Menu

Fried Carpaccio

beef · rocket · nuts · parmesan

Beef Tartar

beef filet · prepared on the table · baguette

Paznauner "Käsespätzle"

fried onions · chives

Tyrolean Onion Roast

hash browns · bacon · beans

Braised Ox Cheek

Spätzle · bacon · sprout cabbage

Ragout of local venison

tagliatelle · arugula · mushrooms

Chateaubriand (2 Pax)

"Erdäpfelpaunzen" · vegetables · herb butter

Braised veal shank (2 Pax)

Spätzle · potatoes · vegetables

Our Team

Our chefs & service staff


For connoisseurs & food lovers

Winter highlights

Favorite fondues

Our fondue offers are put together with love and passion from fresh, regional and high quality ingredients - according to our philosophy in Hermann's Kitchen.

Fine Wines

Favorite wines

Of course, it is not always easy to make a wine recommendation and meet everyone's taste, however, our sommelier Rudi almost always manages to cater to the preferences of our guests. Let us introduce you to the range of wines available at Hermann's and look forward to meeting your next favorite wine.