Evenings for connoisseurs - whether for the big hunger, small hunger, for the fun of tasting or for those who have a desire for good wine. You choose. Those who like can have three courses served by our host Rudolf Schuchter, or you choose to put together your own menu based on the dishes on the menu. And if it's just a salad today, that's fine too.
Feeling free. Feeling light
Opening hours
Daily from 12 pm - 10 pm
Lunch
12 pm - 1:30 pm
Evening
6:30 pm -9:30 pm
Indescribably delicious
Highlights from our Menu
Fried Carpaccio
beef · rocket · nuts · parmesan
Beef Tartar
beef filet · prepared on the table · baguette
Paznauner "Käsespätzle"
fried onions · chives
Tyrolean Onion Roast
hash browns · bacon · beans
Braised Ox Cheek
Spätzle · bacon · sprout cabbage
Ragout of local venison
tagliatelle · arugula · mushrooms
Chateaubriand (2 Pax)
"Erdäpfelpaunzen" · vegetables · herb butter
Braised veal shank (2 Pax)
Spätzle · potatoes · vegetables
Our Team
Our chefs & service staff
Specials
For connoisseurs & food lovers
Winter highlights
Favorite fondues
Our fondue offers are put together with love and passion from fresh, regional and high quality ingredients - according to our philosophy in Hermann's Kitchen.
Fine Wines
Favorite wines
Of course, it is not always easy to make a wine recommendation and meet everyone's taste, however, our sommelier Rudi almost always manages to cater to the preferences of our guests. Let us introduce you to the range of wines available at Hermann's and look forward to meeting your next favorite wine.