Evenings for connoisseurs - whether for the big hunger, small hunger, for the fun of tasting or for those who have a desire for good wine. You choose. Those who like can have three courses served by our host Rudolf Schuchter, or you choose to put together your own menu based on the dishes on the menu. And if it's just a salad today, that's fine too.
Daily from 12 pm - 10 pm
Lunch
12 pm - 1:30 pm
Evening
6:30 pm -9:30 pm
beef · rocket · nuts · parmesan
beef filet · prepared on the table · baguette
fried onions · chives
hash browns · bacon · beans
Spätzle · bacon · sprout cabbage
tagliatelle · arugula · mushrooms
"Erdäpfelpaunzen" · vegetables · herb butter
Spätzle · potatoes · vegetables
Our fondue offers are put together with love and passion from fresh, regional and high quality ingredients - according to our philosophy in Hermann's Kitchen.
Of course, it is not always easy to make a wine recommendation and meet everyone's taste, however, our sommelier Rudi almost always manages to cater to the preferences of our guests. Let us introduce you to the range of wines available at Hermann's and look forward to meeting your next favorite wine.